Campus Food Services
- 337-482-2871
- campusfoodservices@louisiana.edu
- Buchanan Hall, 2nd Floor
About Campus Food Services
Campus Food Services serves as the liaison between the Ìð¹ÏÊÓƵ and food service providers on campus.
Our office monitors the quality of food service operations, ensures contract compliance and establishes policies and procedures regarding meal plans with excellent Ìð¹ÏÊÓƵ service as our main priority.
We serve Ìð¹ÏÊÓƵs, faculty and staff by serving quality food in the Cypress Lake Dining Hall and Ìð¹ÏÊÓƵ Club and providing multiple meal options throughout campus. We offer multiple meal plan choices for both resident and non-resident Ìð¹ÏÊÓƵs as well as options for faculty and staff.
The goals of Campus Food Services are to:
- Provide quality dining options across campus for Ìð¹ÏÊÓƵs, faculty and staff.
- Ensure quality food through consultation with food service providers on the hiring of qualified executive chefs and cooks and daily monitoring of food preparation and presentation.
- Ensure quality service by serving as liaison between the Ìð¹ÏÊÓƵ and food service providers.
Ìð¹ÏÊÓƵ food service locations are open to everyone regardless of academic status. We invite all Ìð¹ÏÊÓƵs, faculty, staff and our neighbors to enjoy all the benefits provided by our many dining facilities and food options.